The tradition of olive harvesting and olive oil production in central Portugal

The tradition of olive harvesting and olive oil production in central Portugal

Olive harvesting is an ancient practice that remains a fundamental tradition in central Portugal. During the autumn and early winter, the region’s landscape transforms, with olive trees laden with fruit, waiting to be picked. This is a time of hard work but also celebration and unity, especially in rural communities, where olive harvesting involves entire families, reinforcing bonds and promoting a sense of community.

A centuries-old tradition with deep roots

The olive trees, some of them centuries-old, symbolise the central region's interior and represent a profound connection with the land. Olive harvesting is viewed not only as an economic activity but also as a tradition that spans generations. Many families remain faithful to the manual methods of harvesting, using poles and nets to collect the olives. While more mechanised processes exist in larger-scale productions, the traditional method is still widely valued, preserving the artisanal character of Portuguese olive oil.

From the field to the mill: the transformation process

After harvesting, the olives are taken to the mill, where they are transformed into olive oil through a process that combines modern techniques and ancestral practices. In traditional productions, the mill is a social space where neighbours and family members come together to witness the extraction of the “liquid gold” — olive oil.

The quality of the olive oil produced depends on several factors: the variety of olives, the time between harvest and pressing, and storage conditions. In central Portugal, the olive oil is characterised by its intense flavour and unique aroma, reflecting the local terroir.

Portuguese olive oil: an internationally recognised treasure

The olive oil from central Portugal has gained national and international recognition for its exceptional quality. The tradition of olive oil production, combined with innovation and quality control, has made Portugal one of Europe’s major olive oil producers. This recognition attracts not only discerning consumers but also tourists eager to experience the traditions and the production process of this esteemed product.

Olive tourism: an immersive experience in Central Portugal

Olive tourism is becoming increasingly popular in Central Portugal, allowing visitors to participate in the olive harvest, tour traditional mills, and taste fresh oils. This experience provides a unique way to engage with the local culture and history while enjoying the rural landscape and Portuguese hospitality. Learn more about this experience here.

Cultural and economic significance

In addition to being a product of high gastronomic value, olive oil plays a central role in the local economy and the life of communities. The olive harvest season celebrates agricultural work, promotes rural tourism, and attracts people interested in experiencing olive picking and oil production. This tourist flow contributes to the preservation of traditions and strengthens local economies, supporting the sustainability of small family-owned productions.

Sustainable olive oil production: the future of tradition

More and more producers in Central Portugal are adopting sustainable farming and production methods to minimise environmental impact and promote biodiversity. The commitment to sustainable production not only protects the environment but also ensures the continuity of this tradition for future generations.

The tradition of olive harvesting and olive oil production in Central Portugal reflects the cultural and historical richness of the country. This process, combining ancestral practices and innovation, produces one of the most cherished products of Portuguese cuisine, promoting the country's interior and contributing to the local economy. Olive harvesting remains a living testimony to the roots and resilience of Portuguese communities, and an authentic experience for all who wish to witness this age-old tradition up close.